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Healthy salad dressing made with olive oil, lemon, vinegar, and Mediterranean herbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
3.5g
· 4%
Protein
0.5g
· 1%
Fat
42g
· 95%
Fiber
0.2g
Vitamins
Vitamin E
3.5mg · 23% DV
Vitamin K
18µg · 15% DV
Vitamin C
1.5mg · 2% DV
B1
0.01mg · 1% DV
Minerals
Sodium
400mg · 17% DV
Calcium
7mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
30g
POLYUNSATURATED
4g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
No. It also works well on grilled vegetables, grain bowls, sandwiches, and as a quick marinade.
It can handle brief warming, but high heat for long periods may dull the flavor and cause separation. It is usually best used cold or added after cooking.
Unless the label says otherwise, refrigerating it after opening is the safest option. Keeping the lid tightly closed helps preserve freshness and flavor.
It can be frozen for safety, but the texture may separate after thawing. Small batches used fresh usually give better results.
Mixing in a little yogurt, tahini, or mashed avocado can soften the acidity. You can also thin it with a bit of lemon juice or water for a lighter taste.
It pairs well with beans, chicken, fish, tofu, and whole-grain salads. That combination makes the meal more filling and balanced than using the dressing on vegetables alone.
Not always. Olive oil is more neutral, while Mediterranean dressings usually include acid, herbs, and salt that change the overall flavor more noticeably.
Before exercise, a rich dressing may feel heavy for some people. After training, it can be a practical way to add flavor to a meal built around vegetables and protein.
No single food causes weight gain just because of the time you eat it. What matters more is your total intake and portion size, especially since this dressing is fat-dense.
People with reflux, sensitive digestion, or gallbladder issues may tolerate fatty or acidic dressings poorly. Packaged versions can also vary in sodium and acidity, so checking the ingredient label is useful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.