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Vegan bulgur-and-spice specialty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
31.5g
· 68%
Protein
4.2g
· 9%
Fat
4.6g
· 23%
Fiber
6.8g
Vitamins
B1
0.16mg · 13% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Folate
30µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
680mg · 30% DV
Phosphorus
125mg · 18% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
1.72g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Meatless çiğ köfte without lavash contains 180 calories per 100 g. Total calories depend on the portion you eat.
It provides 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
There are 31.5 g of carbohydrates in a 100 g serving. Portion awareness can be useful for people tracking carbohydrate intake.
It contains 6.8 g of fiber per 100 g. Fiber may help make a meal more satisfying.
Its glycemic index is 45. This falls within the low glycemic index range.
It can fit into a meal plan when portion size is considered, with 180 calories per 100 g. Keep in mind that it contains 31.5 g of carbohydrates per 100 g.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
No, it contains gluten. Not serving it with lavash does not make the product gluten-free.
It contains 4.6 g of fat per 100 g. Its fat content is substantially lower than its carbohydrate content.
Yes, meatless çiğ köfte without lavash is classified as a processed food. This may be relevant when choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.