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Protein-rich main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
178
KCAL / 100G
Carbs
13.9g
· 31%
Protein
10.6g
· 24%
Fat
9.1g
· 45%
Fiber
1.2g
Vitamins
B12
1.05µg · 44% DV
B3
3.2mg · 20% DV
B6
0.25mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Selenium
12.5µg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
Sodium
330mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
3.75g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
Meatballs with mashed potato and sauce provide 178 calories per 100 g.
This meal contains 10.6 g of protein per 100 g. Its protein content can contribute to the meal's satiety value.
It contains 13.9 g of carbohydrates per 100 g. The carbohydrate content should be considered alongside the mashed potato and sauce components.
It can fit into a meal plan with portion awareness, as it provides 178 calories per 100 g. It is compatible with omnivore, Mediterranean, and flexitarian diets.
It has a glycemic index of 62, which indicates a moderate glycemic impact. It provides 13.9 g of carbohydrates per 100 g.
It contains 9.1 g of fat per 100 g. Whether this suits your diet depends on your portion and overall daily intake.
Yes, it provides 1.2 g of fiber per 100 g. This is a relatively modest amount of fiber.
It contains gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
No. It is a meat-based dish intended for omnivorous eating patterns, and it is also compatible with flexitarian and Mediterranean diets.
This dish is classified as minimally processed. It is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.