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Rich in protein and fiber, traditional Turkish stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
13.5g
· 40%
Protein
8.2g
· 25%
Fat
5.2g
· 35%
Fiber
3.2g
Vitamins
B12
0.6µg · 25% DV
B5
0.45mg · 9% DV
B2
0.11mg · 8% DV
B3
1.3mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
92mg · 13% DV
Selenium
6.8µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
It can work for either, because it provides both carbohydrates from chickpeas and protein from the meatballs. Before training, a moderate portion is usually more comfortable; after training, it fits well as a balanced recovery meal.
Yes, it can be a practical evening meal because it is filling without needing many side dishes. If you eat late, keeping bread or rice on the side modest may make it feel lighter.
The usual reasons are the chickpeas’ fiber, the meal size, and how much fat is used in cooking. Thoroughly cooked chickpeas and meatballs that are not heavily fried often make it easier to tolerate.
Plain yogurt, cacik, a fresh salad, or simple cooked vegetables pair well with it. These sides add freshness and help round out the meal without making it overly dense.
The main difference is that the meatballs add animal protein and a different texture. That usually makes it more savory and may keep some people full for longer than chickpeas alone.
Generally yes, especially when the chickpeas are soft and the meatballs are small and tender. For younger children, watch the salt level and make sure the texture is easy to chew.
Yes, it usually freezes well once cooled and stored in a sealed container. For best quality and safety, thaw it properly and avoid repeated freezing and reheating.
Often yes, because the broth and seasonings have more time to blend with the chickpeas and meatballs. Just keep it refrigerated and reheat it thoroughly before serving.
Mixing the meatball mixture well and letting it rest briefly before cooking helps it hold together. Adding them to a gentle simmer rather than a vigorous boil also reduces breakage.
People who are sensitive to legumes may notice gas or bloating and may do better with smaller portions. Those limiting sodium should also be mindful of restaurant or ready-made versions, which can be saltier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.