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Traditional soup with meatballs and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
6.2g
· 35%
Protein
4.5g
· 25%
Fat
3.2g
· 40%
Fiber
1.1g
Vitamins
B12
0.35µg · 15% DV
B3
0.8mg · 5% DV
Vitamin A
35µg · 4% DV
B2
0.05mg · 4% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It can be a light meal on its own, but it is usually more satisfying with sides like yogurt, salad, or whole-grain bread. That makes the meal more balanced and filling.
Its relatively light texture can make it easier to eat 1-2 hours before training. After exercise, it may work better when paired with an extra source of protein or carbohydrates.
If cooled promptly and refrigerated, it is generally best eaten within 2-3 days. Because it contains meat, it should not sit at room temperature for long.
Yes, it usually freezes well in airtight containers. If it contains rice, noodles, or potatoes, the texture may soften after thawing, so freezing in single portions is often best.
Reheat it thoroughly until it is piping hot all the way through. Repeated cooling and reheating can reduce both quality and food safety.
Lemon, yogurt, a simple salad, and whole-grain bread are common pairings. These additions can make the meal feel more complete and satisfying.
Not always; it depends on the recipe and portion size. Meatballs soup offers animal protein, while lentil soup often has an advantage in fibre, so fullness can vary.
Its warm, soft texture can be comforting when appetite is low or the throat feels irritated. However, very salty, greasy, or heavily spiced versions may not feel as soothing.
Usually yes, especially when the meatballs are small, tender, and fully cooked. Milder seasoning is often a better choice for younger children.
Making the meatballs too large or boiling the soup too aggressively can cause them to toughen or fall apart. Small, evenly shaped meatballs and gentle simmering usually give the best result.
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Nutrition data compiled from USDA FoodData Central and scientific sources.