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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
136
KCAL / 100G
Carbs
7.1g
· 21%
Protein
11.2g
· 32%
Fat
7.2g
· 47%
Fiber
1.3g
Vitamins
B12
1.15µg · 48% DV
B3
3.9mg · 24% DV
B6
0.27mg · 16% DV
B2
0.16mg · 12% DV
Minerals
Selenium
13.8µg · 25% DV
Zinc
2mg · 18% DV
Phosphorus
126mg · 18% DV
Sodium
392mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.08g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Meatballs in tomato sauce contain 136 calories per 100g. The total calories increase with larger portions.
This food provides 11.2g of protein per 100g. That makes it a protein-containing meat dish.
It contains 7.1g of carbohydrates per 100g. It has some carbs, but it also provides protein and fat.
There are 7.2g of fat per 100g. Fat contributes to the overall energy content of the dish.
Yes, it contains 1.3g of fiber per 100g. It is not fiber-free, but fiber is not its main nutrient.
Its glycemic index is 42. This places it on the lower side for glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
It is a minimally processed food. With 11.2g protein per 100g and a glycemic index of 42, it can fit into a balanced meal.
This product contains gluten and eggs. Anyone with these allergies should avoid or carefully check suitability before eating it.
Its 11.2g protein per 100g may help support satiety. The fat and fiber content can also contribute to a more satisfying meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.