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Classic meatballs, fried in oil, rich in protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
8.2g
· 12%
Protein
16.5g
· 25%
Fat
18.2g
· 63%
Fiber
0.9g
Vitamins
B12
1.2µg · 50% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
155mg · 22% DV
Sodium
480mg · 21% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Reheat them gently over low heat and add a splash of water to the pan before covering. Overheating, especially in the microwave, can make them tough.
If cooled promptly and refrigerated in a sealed container, they are usually best eaten within 3 to 4 days. Avoid leaving them at room temperature for long periods.
Yes, cooked meatballs freeze well. Freeze them in portions and thaw only what you need, since repeated freezing and thawing hurts texture and food safety.
Frying does not remove the protein itself, but cooking changes water content and can increase fat absorption. That means the texture and nutrient concentration per bite may feel different.
Common causes are overmixing the meat, cooking too long, or frying over heat that is too high. Letting the mixture rest and cooking more gently usually helps.
Drain them briefly on paper towel after cooking to remove surface oil. Starting with properly heated oil also helps reduce excess oil absorption.
Pairing them with salad, yogurt, or cooked vegetables can make the meal feel more balanced and filling. Serving them with fries, rice, and bread together can make the meal much heavier.
Because they are relatively high in fat, they may feel heavy right before training for some people. They are often more comfortable after exercise or a few hours before it.
Fried meatballs usually have a crisper exterior and richer taste, but they can feel heavier. Grilled meatballs are often perceived as lighter and have a smokier flavor.
People who are limiting processed foods or higher-fat meat dishes should pay closer attention to portion size and frequency. Seasonings and added ingredients may also matter for those with sensitive digestion or blood pressure concerns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.