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Source of protein, fiber and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
10.1g
· 35%
Protein
7.6g
· 27%
Fat
4.8g
· 38%
Fiber
2.1g
Vitamins
B12
0.68µg · 28% DV
Vitamin A
245µg · 27% DV
B6
0.25mg · 15% DV
B3
2.3mg · 14% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
91mg · 13% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.12g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
This stew contains 105 calories per 100 g. Total calories per serving depend on the amount you eat.
It provides 7.6 g of protein per 100 g. The meatballs contribute protein to this vegetable-based dish.
It contains 10.1 g of carbohydrates per 100 g. Sweet potato contributes to the dish's carbohydrate content.
There are 4.8 g of fat in every 100 g of this stew. Fat is included in its total calorie content.
Yes, it contains 2.1 g of fiber per 100 g. Fiber can contribute to a more satisfying, balanced meal.
Its glycemic index is 48. This falls within the low glycemic index range.
At 105 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. It provides protein, fiber, carbohydrates, and fat.
According to the provided diet compatibility information, it is suitable for a gluten-free diet. Check that the meatballs and all added ingredients are gluten-free.
Yes, it is listed as compatible with a Paleo diet. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
It is classified as minimally processed. This indicates it is less processed than highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.