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Classic combination of meatballs and mashed potatoes, source of protein and carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
15.2g
· 42%
Protein
7.5g
· 21%
Fat
6.1g
· 37%
Fiber
1.3g
Vitamins
B12
0.42µg · 18% DV
B3
1.8mg · 11% DV
B6
0.19mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Sodium
330mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Reheating them gently in the oven while covered helps prevent the mash from drying out. In a pan, add a small splash of water or milk and use a lid for more even heating.
Overcooking makes meat proteins tighten and become firm, while mashed potatoes lose moisture when held at high heat. Reheat only until piping hot and avoid repeatedly turning or stirring the dish.
A lemony salad, rocket, tomatoes, peppers, broccoli, or green beans all work well. They add freshness and texture to the plate without relying on rich sauces.
Because the meal provides both carbohydrate and protein, it can work well as a post-workout main meal. Before exercise, a smaller portion eaten a few hours beforehand is often more comfortable to digest.
That depends on the portion and the individual. A large or rich serving close to bedtime may worsen fullness or reflux, so a lighter portion is usually preferable late in the evening.
If refrigerated within two hours of cooking, they should generally be eaten within 3 to 4 days. Food left at room temperature for an extended time should not be saved for later.
Yes, they can be frozen in airtight portions, although the mashed potatoes may become slightly watery or grainy after thawing. Thaw in the refrigerator and reheat thoroughly before serving.
The mashed potato version is a more complete, starch-containing main meal. Plain meatballs offer more flexibility if you want to choose a vegetable, salad, or another side dish yourself.
No. Ready-made meat mixtures, instant mash, breadcrumb coatings, and prepared sauces can make the dish processed, even when it is assembled or cooked at home. Homemade does not automatically mean minimally processed.
People with egg, gluten, or dairy allergy or intolerance should check the ingredients carefully, as these are common in the meatball mixture and mash. Those prone to reflux may also do better with smaller, less fatty portions, especially late at night.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.