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Protein-rich meat and vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
10.2g
· 34%
Protein
8.1g
· 27%
Fat
5.1g
· 39%
Fiber
1.8g
Vitamins
B12
0.75µg · 31% DV
B3
2.45mg · 15% DV
Vitamin C
13.5mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
101mg · 14% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Meatball stew with potatoes and peppers provides 118 calories per 100 g. Total calories depend on the portion size eaten.
This dish contains 8.1 g of protein per 100 g. It can contribute protein as part of a meal.
Yes, it contains 10.2 g of carbohydrates per 100 g. The carbohydrate content is associated with ingredients such as potatoes.
At 118 calories per 100 g, it may fit into a diet with attention to portion size. Whether it fits depends on your daily calorie and macronutrient goals.
The glycemic index of meatball stew with potatoes and peppers is 52. This falls within the medium glycemic index range.
Yes, it provides 1.8 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the meal.
It provides 8.1 g of protein and 1.8 g of fiber per 100 g. How filling it feels also depends on serving size and the rest of the meal.
Yes, gluten is listed as an allergen for this dish. It is not suitable for people who need to avoid gluten.
Yes, it is listed as compatible with Mediterranean eating. It is also compatible with omnivore and flexitarian diets.
No, this dish is classified as minimally processed. It is not listed as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.