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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
20.1g
· 30%
Protein
14.2g
· 21%
Fat
14.3g
· 49%
Fiber
1.3g
Vitamins
B12
1.15µg · 48% DV
B3
4.6mg · 29% DV
B2
0.22mg · 17% DV
B1
0.19mg · 16% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
545mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.05g
MONOUNSATURATED
5.55g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It can work before training, but the bun and fat may feel heavy for some people. After training, the protein can help recovery, especially if you add vegetables for a more balanced meal.
Add a side salad, tomato, pickles, or grilled vegetables to increase volume and fibre. Choosing water or a plain dairy drink instead of fries and sugary soda also improves the overall meal quality.
A cooked burger should not sit at room temperature for long. In the fridge, it is generally best eaten within 1-2 days in a sealed container, and it should be reheated until fully hot.
Yes, and the patty usually freezes better if stored separately from the bun and fresh toppings. Once thawed, it should not be refrozen, and assembling it fresh gives a better texture.
The combination of fat, cheese, sauces, and bread can be hard for some people to digest. Eating it quickly, choosing a large portion, or having it with fizzy drinks can make discomfort worse.
Avoid overmixing the meat and do not press the patty too hard while cooking. Adding the cheese near the end and lightly toasting the bun also helps the burger hold together better.
The better choice depends on the full build, not just the meat. Cheese, sauces, frying method, and bun size can matter as much as whether it is beef or chicken.
Occasional intake is fine for most people, but making it a daily habit is not ideal because it is a processed food. Frequent intake can push overall energy, saturated fat, and salt intake higher than intended.
Children can eat it, but portion size, sauces, and side choices matter. A smaller serving with fewer salty sauces and some vegetables is a better option.
Anyone with gluten, dairy, egg, or sesame allergy should check ingredients closely. People with reflux or those who do not tolerate rich, fatty meals well may also find it uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.