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Grilled spiced ground meat meatballs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
6g
· 11%
Protein
18g
· 32%
Fat
14g
· 57%
Fiber
1.2g
Vitamins
B12
1.4µg · 58% DV
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Knead the mixture thoroughly and chill the shaped koftas briefly before cooking. Start on a properly heated grill or pan, and avoid moving them too early.
Very lean minced meat or overcooking at high heat can make kofta dry. Cook it over medium-high heat only until safely done to keep it more succulent.
Grilling gives kofta a more pronounced browned crust and smoky flavor. Baking is easier to control; leave space between the pieces so they roast rather than steam.
Cool cooked kofta promptly rather than leaving it at room temperature for long, then refrigerate it in a shallow airtight container. It is generally best eaten within 3 to 4 days.
Yes, both uncooked shaped kofta and cooked kofta freeze well. Pack portions tightly to limit freezer burn, and thaw them in the refrigerator rather than on the counter.
A fresh salad, grilled vegetables, yogurt-based sides, or sumac onions balance its rich savory flavor. For a more substantial meal, pair it with bulgur, whole-grain flatbread, or a bean-based salad.
It can work well as part of a post-workout meal because it provides protein. Adding a carbohydrate food such as potatoes, rice, bulgur, or bread can support recovery after demanding exercise.
Eating it at night is not inherently harmful, but a large or rich serving may worsen reflux or indigestion in some people. If eating close to bedtime, choose a smaller portion with lighter vegetable sides.
Meat itself is gluten-free, but some kofta recipes include breadcrumbs, flour, or other binders. Check ingredient information and cross-contact practices for packaged products or restaurant meals.
People managing high blood pressure should watch the sodium content of restaurant or ready-made kofta. Those with gout, high uric acid, or kidney disease may also need to limit red-meat portions based on advice from their healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.