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Hamburger with meatballs and sautéed meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
19.1g
· 31%
Protein
14.2g
· 23%
Fat
12.8g
· 46%
Fiber
1.2g
Vitamins
B12
1.35µg · 56% DV
B3
4.6mg · 29% DV
B6
0.27mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18.5µg · 34% DV
Zinc
3mg · 27% DV
Phosphorus
162mg · 23% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
5.43g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It contains 247 calories per 100 grams. The total calories increase as the portion size gets larger.
It provides 14.2 grams of protein per 100 grams. That makes it a notable protein source within a processed meat-based product.
There are 19.1 grams of carbohydrates per 100 grams. Carb intake can add up depending on the portion you eat.
It has 12.8 grams of fat per 100 grams. This is an important number to consider if you are tracking overall fat intake.
Yes, but only a small amount. It contains 1.2 grams of fiber per 100 grams.
Its glycemic index is 55. That generally places it in the moderate GI range.
It is compatible with omnivore and flexitarian eating patterns. Whether it fits your diet plan depends on your portion size and overall daily intake.
It provides protein, but it also contains 247 calories, 19.1 grams of carbs, and 12.8 grams of fat per 100 grams. It is also classified as a processed food, which is an important factor for many shoppers.
It contains gluten. It is not suitable for people who need to avoid gluten.
Its 14.2 grams of protein per 100 grams may help with satiety. However, with only 1.2 grams of fiber, it may be less filling than higher-fiber foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.