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Protein-rich meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
13.4g
· 31%
Protein
12.8g
· 30%
Fat
7.4g
· 39%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
B3
3.7mg · 23% DV
B6
0.28mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Selenium
15µg · 27% DV
Phosphorus
145mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Meat with mashed potatoes has 170 calories per 100g. The total calories will increase with larger portions.
There are 12.8g of protein per 100g. This makes it a moderate protein option within a mixed meal.
Yes, it contains 13.4g of carbohydrates per 100g. The mashed potato portion likely contributes much of the carb content.
It provides 7.4g of fat per 100g. Based on the given values, it is not extremely low-fat or very high-fat.
It is not especially high in fiber. There are 1.3g of fiber per 100g.
Its glycemic index is 70. That indicates a relatively high glycemic impact compared with lower-GI foods.
Yes, it is listed as gluten-free. That means it can fit a gluten-free eating pattern based on the provided data.
Yes, it is compatible with an omnivore diet. It includes both animal-based protein and carbohydrate from the mashed potatoes.
Yes, dairy is listed as an allergen. People with milk or dairy allergies should avoid it.
No, it is classified as minimally processed. This means it is not considered a highly processed food based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.