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Cabbage and meat dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.7g
· 16%
Protein
8.1g
· 28%
Fat
7.1g
· 56%
Fiber
1.8g
Vitamins
Vitamin K
42µg · 35% DV
B12
0.7µg · 29% DV
Vitamin C
16mg · 18% DV
B3
2.4mg · 15% DV
Minerals
Zinc
2mg · 18% DV
Selenium
8.4µg · 15% DV
Phosphorus
92mg · 13% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It often does, because the meat, cabbage, and seasonings have more time to meld. Cool it promptly after cooking and refrigerate it safely before storing.
Do not leave it at room temperature for long; transfer it to a shallow covered container and refrigerate it. Reheat until the dish is steaming hot throughout before serving.
Yes. Let it cool completely, freeze it in meal-sized portions, and thaw it in the refrigerator. Avoid refreezing a portion once it has been thawed.
Overcooking cabbage over high heat can make its aroma stronger and its flavour harsher. Cook it gently with enough liquid and avoid prolonged boiling.
Diced beef suitable for stewing or moderately fatty lamb both work well because they become tender with slow cooking. Lean cuts need careful cooking and enough moisture to avoid becoming dry.
Yogurt or a cucumber-yogurt side adds freshness to this savory dish. Bread, bulgur, potatoes, or plain rice can make it a more substantial meal.
It can work well as a post-workout main meal because it provides protein from the meat. After a demanding session, add a carbohydrate food such as potatoes, bulgur, rice, or bread if needed.
That depends on your portion size and digestion. Cabbage can cause gas or bloating in some people, so a smaller serving may be more comfortable close to bedtime.
Yes, cabbage contains fermentable carbohydrates that may cause gas or bloating in sensitive people. Starting with a modest portion, eating slowly, and cooking the cabbage thoroughly may help.
People managing high blood pressure should watch the salt, stock cubes, processed meats, and salty sauces used in the recipe. Those with a sensitive gut may also need to limit portions if cabbage triggers digestive discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.