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Low GI

Meat and vegetable stew Calories

Protein and fiber source, rich in vitamins and minerals

CALORIES

95kcal

GI

40low

POTASSIUM

210mg

FIBER

2.1g

Meat and vegetable stew Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

7.8g

· 35%

Protein

7.2g

· 32%

Fat

3.2g

· 33%

Fiber

2.1g

Meat and vegetable stew Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

Vitamin C

8mg · 9% DV

B3

1.2mg · 8% DV

B6

0.13mg · 8% DV

Minerals

Sodium

220mg · 10% DV

Phosphorus

72mg · 10% DV

Zinc

1mg · 9% DV

Selenium

4.2µg · 8% DV

Meat and vegetable stew Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat and vegetable stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat and vegetable stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat and vegetable stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat and vegetable stew Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

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Meat and vegetable stew — Frequently Asked Questions

How many calories are in meat and vegetable stew?

Meat and vegetable stew contains 95 calories per 100 g. It provides 7.2 g of protein, 7.8 g of carbohydrates, and 3.2 g of fat per 100 g.

Is meat and vegetable stew suitable for a Mediterranean diet?

Yes, meat and vegetable stew is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.