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Low GI

Meat stew with tomato Calories

Classic stew of beef or lamb with tomatoes, onions, and spices.

CALORIES

110kcal

GI

35low

POTASSIUM

260mg

FIBER

1.1g

Meat stew with tomato Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

4.2g

· 16%

Protein

10.5g

· 40%

Fat

5.2g

· 44%

Fiber

1.1g

Meat stew with tomato Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.1mg · 13% DV

Vitamin D

2µg · 10% DV

B5

0.45mg · 9% DV

Minerals

Zinc

2mg · 18% DV

Phosphorus

110mg · 16% DV

Sodium

260mg · 11% DV

Potassium

260mg · 8% DV

Meat stew with tomato Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat stew with tomato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat stew with tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat stew with tomato Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat stew with tomato Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Meat stew with tomato

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

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Beef Cubed

250 kcal

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Chicken fillet (cooked)

165 kcal

Meat stew with tomato — Frequently Asked Questions

How can you keep meat stew with tomato from turning tough?

Searing the meat briefly, then simmering it gently for long enough usually gives the best texture. Tougher cuts often become more tender with slow cooking rather than fast boiling.

Why does meat stew with tomato often taste better the next day?

After resting, the flavors of the meat, tomato, and seasonings blend more fully. If stored safely, leftovers can taste more balanced and richer on the following day.

Can meat stew with tomato be frozen?

Yes, it generally freezes well if cooled quickly and stored in portions. Thaw it in the refrigerator and reheat thoroughly before eating.

How long does meat stew with tomato keep in the fridge?

If refrigerated promptly in a sealed container, it will usually keep for up to 3 days. Discard it if the smell, texture, or appearance seems off.

What goes well with meat stew with tomato?

It pairs well with salad, yogurt, or cooked vegetables for a more balanced meal. For extra staying power, many people serve it with rice, bulgur, or potatoes.

Is meat stew with tomato a good post-workout meal?

It can be, because it provides protein from the meat to support recovery. After training, many people do better pairing it with a carbohydrate source instead of eating it alone.

Is it okay to eat meat stew with tomato at night?

Yes, but a large or rich portion may feel heavy for some people late in the evening. A moderate portion is often more comfortable.

Is meat stew with tomato a good source of iron?

If made with red meat, it can contribute heme iron, which is generally well absorbed. Tomato may also help iron absorption because it contains vitamin C.

How does meat stew with tomato compare with a chicken-and-vegetable stew?

Meat stew with tomato usually has a deeper, richer flavor and a more pronounced red-meat taste. Chicken-based stews are often perceived as lighter, so the better choice depends on preference and digestion.

Who should be careful with meat stew with tomato?

People with reflux or sensitive stomachs may find tomato-based dishes irritating. Those advised to limit red meat should also watch portion size and frequency.

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Nutrition data compiled from USDA FoodData Central and scientific sources.