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Low GI

Meat stew with tomato Calories

Classic stew of beef or lamb with tomatoes, onions, and spices.

CALORIES

110kcal

GI

35low

POTASSIUM

260mg

FIBER

1.1g

Meat stew with tomato Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

4.2g

· 16%

Protein

10.5g

· 40%

Fat

5.2g

· 44%

Fiber

1.1g

Meat stew with tomato Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.1mg · 13% DV

Vitamin D

2µg · 10% DV

B5

0.45mg · 9% DV

Minerals

Zinc

2mg · 18% DV

Phosphorus

110mg · 16% DV

Sodium

260mg · 11% DV

Potassium

260mg · 8% DV

Meat stew with tomato Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat stew with tomato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat stew with tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat stew with tomato Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat stew with tomato Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Meat stew with tomato — Frequently Asked Questions

How many calories are in tomato meat stew?

Tomato meat stew contains 110 calories per 100 g. It also provides 10.5 g of protein, 4.2 g of carbohydrates, and 5.2 g of fat per 100 g.

Is tomato meat stew suitable for a gluten-free diet?

Yes, tomato meat stew is listed as compatible with a gluten-free diet. It is also compatible with omnivore, Paleo, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.