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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
3.1g
· 18%
Protein
6.1g
· 35%
Fat
3.7g
· 47%
Fiber
0.3g
Vitamins
B12
0.48µg · 20% DV
B3
1.7mg · 11% DV
B2
0.1mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Selenium
9.8µg · 18% DV
Sodium
290mg · 13% DV
Phosphorus
69mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
1.59g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Meat soup with egg-lemon sauce has 69 calories per 100 g. The calorie total changes with the size of the portion you eat.
This soup provides 6.1 g of protein per 100 g. Its protein content comes from its meat-based profile.
Yes, it is listed as compatible with a keto diet. It contains 3.1 g of carbohydrates per 100 g.
No. It contains 3.1 g of carbohydrates per 100 g, making it a relatively low-carbohydrate soup option.
The glycemic index of meat soup with egg-lemon sauce is 28. This is considered a low glycemic index value.
With a glycemic index of 28, it has a low tendency to raise blood sugar quickly. Portion size still matters.
Yes, this soup is listed as gluten-free. It is also compatible with omnivore, ketovore, paleo, Mediterranean, and keto diets.
Yes. Eggs are listed as an allergen for this soup, so it is not suitable for people with an egg allergy.
Yes, but only a small amount. It contains 0.3 g of fiber per 100 g.
Yes, it is classified as minimally processed. Per 100 g, it contains 3.7 g of fat and 6.1 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.