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Protein-rich meat and vegetable main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
9.1g
· 26%
Protein
10.2g
· 29%
Fat
7.1g
· 45%
Fiber
2.1g
Vitamins
B12
1µg · 42% DV
B3
3.7mg · 23% DV
B6
0.3mg · 18% DV
B2
0.13mg · 10% DV
Minerals
Selenium
11.5µg · 21% DV
Zinc
2mg · 18% DV
Phosphorus
112mg · 16% DV
Potassium ⭐
290mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Meat sauté with potato and eggplant contains 138 calories per 100 g. The calorie total per serving depends on the amount eaten.
This dish provides 10.2 g of protein per 100 g. It can be a protein-containing main meal option because it includes meat.
It contains 9.1 g of carbohydrates per 100 g. The carbohydrate content comes from the potato and vegetable components.
Meat sauté with potato and eggplant has 7.1 g of fat per 100 g. This amount can be considered within the overall macronutrient balance of a meal.
Yes. It provides 2.1 g of fiber per 100 g, contributed by its vegetable ingredients.
The glycemic index of meat sauté with potato and eggplant is 55. This value can be used when considering its potential effect on blood sugar.
It can fit into a diet with portion awareness, providing 138 calories, 10.2 g of protein, and 2.1 g of fiber per 100 g. Suitability depends on your daily calorie and macronutrient targets.
Based on the provided dietary compatibility information, this dish is suitable for a gluten-free diet. People with celiac disease should also consider possible cross-contact during preparation.
This dish is listed as compatible with a Paleo diet. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Meat sauté with potato and eggplant is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.