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Provides protein, iron, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.2g
· 52%
Protein
8.1g
· 18%
Fat
6.2g
· 30%
Fiber
1.4g
Vitamins
Vitamin K
36µg · 30% DV
B12
0.65µg · 27% DV
B3
2.7mg · 17% DV
B6
0.2mg · 12% DV
Minerals
Selenium
12.5µg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
122mg · 17% DV
Sodium
235mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Meat rice pilaf with roasted almonds and parsley provides 185 calories per 100 g. The calorie total will vary with the portion size served.
This pilaf contains 8.1 g of protein per 100 g. Its protein content comes within an overall mixed rice dish.
Meat rice pilaf with roasted almonds and parsley has 24.2 g of carbohydrates per 100 g. Portion size matters for anyone tracking carbohydrate intake.
It contains 6.2 g of fat per 100 g. The total fat consumed depends on how much pilaf is eaten.
The glycemic index of this meat rice pilaf is 58. This can be useful information for people considering the glycemic impact of carbohydrate-containing foods.
Yes, it provides 1.4 g of fiber per 100 g. Fiber intake increases with a larger serving.
Based on the provided diet compatibility, this dish is suitable for a gluten-free diet. People with strict medical requirements should also verify ingredient handling and possible cross-contact.
It is compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size should still be considered in the context of individual dietary goals.
Yes. Tree nuts are listed as an allergen because the dish contains roasted almonds, so it is not suitable for people with tree nut allergies.
This dish is classified as minimally processed. Per 100 g, it contains 185 calories, 8.1 g protein, 24.2 g carbohydrates, 6.2 g fat, and 1.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.