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Meat Potato Soup Calories

Hearty, protein-rich, warming

CALORIES

70kcal

GI

55medium

POTASSIUM

210mg

FIBER

1.1g

Meat Potato Soup Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

7.2g

· 43%

Protein

4.5g

· 27%

Fat

2.2g

· 30%

Fiber

1.1g

Meat Potato Soup Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B6

0.13mg · 8% DV

B3

1.1mg · 7% DV

Vitamin C

6.5mg · 7% DV

Minerals

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Meat Potato Soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat Potato Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat Potato Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat Potato Soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat Potato Soup Fat Profile

SATURATED

0.8g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Meat Potato Soup

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Ground Beef

250 kcal

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140 kcal

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Sauteed Lamb

230 kcal

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Beef Kavurma

230 kcal

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Meatballs with Eggplant Purée

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Beef Cubed

250 kcal

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Chicken fillet (cooked)

165 kcal

Meat Potato Soup — Frequently Asked Questions

How many calories are in meat and potato soup?

Meat and potato soup contains 70 calories per 100 g. It also provides 4.5 g of protein, 7.2 g of carbohydrates, and 2.2 g of fat per 100 g.

Does meat and potato soup raise blood sugar quickly?

Meat and potato soup has a glycemic index of 55. This is considered a moderate glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.