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Meat, potato & mushroom soup Calories

Source of protein and fiber, rich in iron and B vitamins

CALORIES

65kcal

GI

55medium

POTASSIUM

210mg

FIBER

1.3g

Meat, potato & mushroom soup Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

7.8g

· 47%

Protein

4.2g

· 25%

Fat

2.1g

· 28%

Fiber

1.3g

Meat, potato & mushroom soup Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B6

0.13mg · 8% DV

B2

0.09mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Sodium

260mg · 11% DV

Zinc

1mg · 9% DV

Selenium

3.8µg · 7% DV

Phosphorus

48mg · 7% DV

Meat, potato & mushroom soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

4.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat, potato & mushroom soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat, potato & mushroom soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat, potato & mushroom soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat, potato & mushroom soup Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

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Meat, potato & mushroom soup — Frequently Asked Questions

How many calories are in meat, potato and mushroom soup?

Meat, potato and mushroom soup contains 65 calories per 100 g. A 100 g serving also provides 4.2 g of protein, 7.8 g of carbohydrates, and 2.1 g of fat.

Is meat, potato and mushroom soup suitable for a Mediterranean diet?

Yes, this soup is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is minimally processed and has a glycemic index of 55.

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Nutrition data compiled from USDA FoodData Central and scientific sources.