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High in protein, high in sodium, contains saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
28.4g
· 40%
Protein
13.2g
· 19%
Fat
13.1g
· 41%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.8mg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
120µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
245mg · 35% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
The oven usually gives the best texture because it helps re-crisp the base and melt the cheese evenly. A covered pan on low to medium heat also works well if you want to avoid a soggy crust.
Cooked pizza generally keeps for 3 to 4 days in the fridge when stored in a sealed container. If it has been left at room temperature for too long, it is safer not to eat it.
Yes, it freezes well if you wrap slices tightly. Reheating from thawed in the oven usually preserves the texture better than microwaving alone.
It is usually better after a workout or well before training, because the fat and cheese can feel heavy right before exercise. Portion size and your own digestion matter more than a fixed rule.
A large salad, grilled vegetables, or a vegetable-based soup pairs well with it. These add bulk and fibre, which can make the meal feel more balanced and filling.
No, parmesan can add flavour and protein, but it can also increase the saltiness of the meal. Overall healthfulness depends on the whole portion and what else you eat with it.
Processed foods can be convenient, but they are usually better as an occasional option rather than the base of your diet. Eating it with vegetables and keeping portions reasonable is a more balanced habit.
Often yes, because the meat and cheese can make it feel more substantial. Still, fullness also depends on portion size, fibre, and what you eat alongside it.
People with gluten intolerance or dairy allergy should avoid it because it contains both allergens. Those with reflux, difficulty digesting rich meals, or who need to watch salty foods may also want smaller portions.
Microwaves trap steam, which softens the crust. For better texture, heat it briefly in the microwave only if needed, then finish it in a pan or oven.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.