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Meat pizza crackers Calories

Processed savory crackers with pizza and meat flavor

CALORIES

485kcal

GI

72high

POTASSIUM

165mg

FIBER

3.1g

Meat pizza crackers Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

64.5g

· 53%

Protein

9.2g

· 8%

Fat

21g

· 39%

Fiber

3.1g

Meat pizza crackers Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.4mg · 21% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Sodium

780mg · 34% DV

Selenium

18µg · 33% DV

Iron

3mg · 17% DV

Phosphorus

118mg · 17% DV

Meat pizza crackers Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Meat pizza crackers Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat pizza crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Meat pizza crackers Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat pizza crackers Fat Profile

SATURATED

6.1g

MONOUNSATURATED

7.8g

POLYUNSATURATED

5.7g

⚖️

Omega 6:3 ratio 67.5:1

Above the ideal 4:1 (67.5:1).

Foods Similar to Meat pizza crackers

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Hawthorn Vinegar

18 kcal

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195 kcal

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Waffle

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French Fries

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Cocoa

228 kcal

Meat pizza crackers — Frequently Asked Questions

How many calories are in meat pizza crackers?

Meat pizza crackers provide 485 kcal per 100 g. They contain 64.5 g of carbohydrates, 21 g of fat, and 9.2 g of protein per 100 g.

Are meat pizza crackers suitable for a diet?

Meat pizza crackers are an ultra-processed food with 485 kcal per 100 g and a glycemic index of 72. They are compatible with an omnivore diet but contain gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.