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Cheesy meat pizza with moderate protein and high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
28.4g
· 40%
Protein
13.2g
· 19%
Fat
13.1g
· 41%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B3
2.4mg · 15% DV
Vitamin A
120µg · 13% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Bake it in a thoroughly preheated oven, ideally on a rack or a preheated tray. Adding too much extra sauce can leave the crust soft.
Reheat slices in a covered skillet over low to medium heat for a few minutes to crisp the base while melting the cheese. A microwave is faster but tends to make the crust chewy.
If refrigerated within two hours, cooked pizza generally keeps for 3 to 4 days in a sealed container. Pizza left at room temperature for an extended period should be discarded.
Yes, cooked slices can be wrapped airtight and frozen. For a better texture, reheat them directly in the oven or a skillet rather than thawing at room temperature.
A large salad with rocket, tomatoes, cucumber, and lemon adds freshness and volume to the meal. Water or ayran is usually a more balanced choice than sugary drinks.
The cheese and meat may feel heavy immediately before intense exercise. After training, it can provide carbohydrate and protein, while adding vegetables helps make the meal more balanced.
A cheesy, fatty pizza eaten close to bedtime may trigger reflux, bloating, or indigestion in some people. Those prone to reflux may do better with a smaller portion earlier in the evening.
Not always, but restaurant and ready-made pizzas can be higher in salt, saturated fat, and portion size. Homemade pizza makes it easier to use a thinner crust, more vegetables, and a moderate amount of cheese.
Toppings such as pepperoni, salami, and sausage are often high in salt and saturated fat. They are best eaten occasionally rather than frequently, especially as part of an overall balanced diet.
People with gluten or dairy allergy should avoid it. Those with lactose intolerance, coeliac disease, high blood pressure, reflux, or cardiovascular conditions should pay attention to ingredients, portion size, and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.