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Low GI

Meat and vegetable kebab Calories

Meat and vegetable kebab

CALORIES

120kcal

GI

35low

POTASSIUM

270mg

FIBER

1.8g

Meat and vegetable kebab Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

6g

· 20%

Protein

10g

· 34%

Fat

6g

· 46%

Fiber

1.8g

Meat and vegetable kebab Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.1mg · 13% DV

Vitamin K

13µg · 11% DV

Vitamin A

90µg · 10% DV

Minerals

Zinc

2mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Sodium

190mg · 8% DV

Meat and vegetable kebab Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat and vegetable kebab Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat and vegetable kebab Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat and vegetable kebab Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat and vegetable kebab Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.4g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Meat and vegetable kebab

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250 kcal

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140 kcal

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230 kcal

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Meatballs with Eggplant Purée

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Chicken fillet (cooked)

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Meat and vegetable kebab — Frequently Asked Questions

How many calories are in meat and vegetable kebab?

Meat and vegetable kebab contains 120 calories per 100 g. It provides 10 g of protein, 6 g of carbohydrates, and 6 g of fat per 100 g.

Is meat and vegetable kebab suitable for a diet?

Meat and vegetable kebab is compatible with omnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Its glycemic index is 35, and it contains 1.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.