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Hearty traditional stew with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
14.3g
· 44%
Protein
8.6g
· 27%
Fat
4.2g
· 29%
Fiber
2.4g
Vitamins
B12
0.55µg · 23% DV
B3
2.5mg · 16% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.4µg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Both work well; a pressure cooker softens the meat and cracked wheat faster. A regular pot gives you a bit more control over the liquid level and final texture.
Rinsing the cracked wheat and soaking it briefly can help, along with using enough liquid. Gentle heat and occasional stirring reduce the risk of scorching.
Often yes, because the flavors continue to blend as it rests. Store it chilled and reheat it thoroughly before serving.
If refrigerated promptly after cooking, it is usually best eaten within 2 to 3 days. Storing it in individual portions makes reheating safer and more convenient.
Yes, it freezes well in airtight portions. After thawing, the cracked wheat may become a little softer, so gentle reheating usually gives the best texture.
Plain yogurt, a cucumber-yogurt side, or a lemony salad pair well with it. These sides add freshness and make the meal feel more balanced.
Because it provides both protein and carbohydrates, it can work well as a post-workout meal. Before training, a smaller portion is usually more comfortable so digestion does not feel too heavy.
Yes, it can fit when portion size and the rest of the day's intake are managed well. It is not a special fat-burning food; overall eating pattern matters more.
Usually yes, because the combination of meat, cracked wheat, and fiber tends to be more satisfying than plain rice alone. Fullness still depends on portion size and what you eat with it.
People with celiac disease, wheat allergy, or gluten sensitivity should avoid it because cracked wheat contains gluten. Those limiting salt or fat should also pay attention to how it is prepared.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.