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High-protein, high-sodium pizza made with refined crust, meat, and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
13.2g
· 19%
Fat
12.4g
· 39%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Biotin
4µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
245mg · 35% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Reheat slices in a covered skillet over low to medium heat to crisp the base while melting the cheese. A microwave alone can make the crust soft, so finishing it briefly in a pan often works better.
If refrigerated within two hours of cooking, leftover pizza should generally be eaten within 3 to 4 days. Store it in a sealed container or tightly wrapped to limit drying and odour absorption.
Yes, cooked pizza freezes well, especially when portioned into slices. Wrap slices individually and place them in an airtight freezer bag; they can be reheated from frozen in the oven or a skillet.
A large green salad with a light dressing balances the rich cheese and meat toppings. Adding vegetables can make the meal more filling and may help make a pizza portion easier to manage.
It may not be ideal immediately before hard exercise because the cheese and meat can make it slower to digest and uncomfortable for some people. If you choose it, have a smaller portion a few hours before training.
No. Weight change is driven by longer-term energy intake and expenditure, not the clock alone. However, a large, rich portion late at night may worsen reflux, bloating, or sleep comfort.
It provides protein, but it also comes with crust, cheese, and usually substantial amounts of fat and salt. Plain meat, fish, eggs, or legumes are generally easier choices to build into a balanced protein-focused meal.
Homemade pizza gives you control over the amount of cheese, meat, sauce, and crust thickness, making portions and salt easier to manage. Takeaway versions are more likely to include processed meats and salty sauces.
People with gluten or dairy allergies should avoid it. Those with reflux, people limiting sodium, and anyone advised to reduce processed meat intake should also pay attention to portion size and frequency.
Tomato sauce acidity, fatty cheese, spices, and processed meats can trigger reflux in sensitive people. Smaller portions, avoiding it close to bedtime, and limiting spicy toppings may help reduce symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.