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Energy-dense, typically rich in protein, fat, and carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
25g
· 42%
Protein
12g
· 20%
Fat
10g
· 38%
Fiber
3g
Vitamins
B12
0.8µg · 33% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B3
2.5mg · 16% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Sodium
350mg · 15% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Because it provides both carbohydrates and protein, many people find it more useful after training. Before exercise, portion size and timing matter more to avoid stomach discomfort.
That depends on more than calories alone; protein, fat, and fibre also affect fullness. Since this meal contains all three, it may be more satisfying than a fast-digesting snack.
Yes, it can be a practical way to raise energy intake. Still, overall diet quality and daily intake matter more than simply choosing foods because they are high in calories.
No. A food can be high in calories without being inherently unhealthy; portion size, processing level, and how it fits into the overall diet matter more.
No, eating it in the evening does not by itself cause fat gain. Total energy balance over time is usually more important than the clock alone.
It can be, but whether that is a good habit depends on the ingredient quality and the rest of the diet. With processed foods, it is wise to balance them with minimally processed foods regularly.
Vegetables, salad, yogurt, or fruit can round it out well. These additions can improve volume, variety, and overall meal quality.
Not always. A meal can be energy-dense and still provide useful nutrients like protein and some fibre, so the ingredient profile matters more than the label alone.
Once opened, it should be refrigerated promptly and handled according to the package instructions if provided. Leaving it at room temperature for long periods is not considered safe.
People with lower energy needs, those who struggle with portion control, and those who rely heavily on processed foods may need to be more cautious. Anyone with sensitivities to specific ingredients should also check the label carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.