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Generic restaurant/cafe/takeaway meal; nutrition varies widely
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
18g
· 41%
Protein
8g
· 18%
Fat
8g
· 41%
Fiber
2g
Vitamins
B3
1.8mg · 11% DV
Biotin
3µg · 10% DV
B12
0.25µg · 10% DV
Vitamin K
12µg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3g
POLYUNSATURATED
2g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Order vegetables or a salad alongside the main dish, and ask for fried items or creamy sauces to be served separately. Sharing large dishes or boxing up part of the meal can also help.
Sauces, marinades, soups, and ready-made drinks can contain more salt or sugar than expected. Requesting sauce on the side and choosing water or an unsweetened drink are practical steps.
Yes. Cross-contact can occur when grills, fryers, chopping boards, or serving utensils are shared between foods. Anyone with a serious allergy should clearly tell staff about it and ask how the food is prepared.
Restaurants may use generous amounts of salt, fat, sugar, sauces, and concentrated seasonings to boost flavour. The same dish made at home with less oil and sauce may therefore taste milder.
Salty foods, sauces, and processed ingredients can increase thirst. Drinking water regularly and not making very salty choices a frequent habit can help.
A large meal that is high in fat or very spicy may cause stomach discomfort during exercise. Before training, simpler and familiar foods that are easier to digest are usually more comfortable.
A meal containing protein alongside vegetables and a carbohydrate source can be a balanced post-workout choice. Grilled, baked, or steamed dishes are often easier to manage than heavily sauced options.
Hot food should not sit at room temperature for long; eat it promptly or refrigerate it as soon as practical. Reheat leftovers thoroughly and avoid reheating the same food repeatedly.
A fresh takeaway meal can be cooled quickly and frozen in a suitable container, although salads, mayonnaise-based sauces, and fried foods often lose texture after thawing. Do not refreeze food that may already have been frozen.
No. Frequency, portion size, and preparation method matter more than the location of the meal. Dishes built around grilled protein, vegetables, legumes, or soup can fit into a balanced eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.