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McVitie's Digestive Biscuit Calories

Whole wheat, fiber-rich, classic British biscuit

CALORIES

475kcal

65high

POTASSIUM

180mg

FIBER

3.7g

McVitie's Digestive Biscuit Nutrition Facts

Selected: 100 g

475

KCAL / 100G

Carbs

66.6g

· 56%

Protein

6.7g

· 6%

Fat

19.9g

· 38%

Fiber

3.7g

McVitie's Digestive Biscuit Vitamins & Minerals

Vitamins

0.18mg · 15% DV

0.13mg · 10% DV

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Manganese

1mg · 43% DV

Sodium

470mg · 20% DV

Iron

3mg · 17% DV

Phosphorus

120mg · 17% DV

McVitie's Digestive Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is McVitie's Digestive Biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does McVitie's Digestive Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is McVitie's Digestive Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

McVitie's Digestive Biscuit Fat Profile

SATURATED

8.7g

MONOUNSATURATED

7.2g

POLYUNSATURATED

3.3g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

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Air fryer french fries

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Clear whey protein

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McVitie's Digestive Biscuit — Frequently Asked Questions

How many calories are in McVitie's Digestive Biscuits?

McVitie's Digestive Biscuits provide 475 calories per 100 g. A 100 g serving also contains 19.9 g of fat and 66.6 g of carbohydrates.

Are McVitie's Digestive Biscuits suitable for vegetarians or gluten-free diets?

They are suitable for vegetarian, omnivore, and flexitarian diets. However, they contain gluten and are not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.