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McVities baked flavored cracker chips Calories
Baked, flavored, crispy snack
CALORIES
GI
POTASSIUM
FIBER
McVities baked flavored cracker chips Nutrition Facts
Selected: 100 g
470
KCAL / 100G
Carbs
68g
· 58%
Protein
8.5g
· 7%
Fat
18g
· 35%
Fiber
3.5g
McVities baked flavored cracker chips Vitamins & Minerals
Vitamins
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
Folate
55µg · 14% DV
Biotin
3µg · 10% DV
Minerals
Sodium
780mg · 34% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
McVities baked flavored cracker chips Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is McVities baked flavored cracker chips Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does McVities baked flavored cracker chips Contain Allergens?
Contains these allergens:
Which Diets Is McVities baked flavored cracker chips Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
McVities baked flavored cracker chips Fat Profile
SATURATED
2.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Foods Similar to McVities baked flavored cracker chips
McVities baked flavored cracker chips — Frequently Asked Questions
How many calories are in McVities baked flavored cracker chips?
McVities baked flavored cracker chips provide 470 calories per 100 g. A 100 g serving also contains 18 g of fat and 68 g of carbohydrates.
Are McVities baked flavored cracker chips gluten-free?
No, McVities baked flavored cracker chips contain gluten. They are compatible with omnivore, vegetarian, and flexitarian diets.
Have another question about McVities baked flavored cracker chips?
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Nutrition data compiled from USDA FoodData Central and scientific sources.