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Chocolate brownie snack cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
61.5g
· 55%
Protein
5.2g
· 5%
Fat
20.1g
· 40%
Fiber
2.5g
Vitamins
Vitamin E
1.6mg · 11% DV
B1
0.12mg · 10% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Selenium
8.5µg · 15% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 58.8:1
Above the ideal 4:1 (58.8:1).
It provides 445 calories per 100g. Because it is energy-dense, portion size makes a big difference to total calorie intake.
There are 61.5g of carbohydrates per 100g. That makes it a product to watch if you are tracking carb intake.
It contains 5.2g of protein per 100g. That is relatively modest for anyone specifically looking for a high-protein snack.
It has 20.1g of fat per 100g. This contributes to its overall calorie density.
Yes, it contains 2.5g of fiber per 100g. The fiber content is present but not especially high.
Its glycemic index is 62. This suggests a moderate glycemic impact.
With 445 calories and 61.5g carbs per 100g, portion control is important in a diet plan. It is compatible with vegetarian and flexitarian diets.
Yes, it is suitable for vegetarians. It is also compatible with a flexitarian eating pattern.
It contains gluten, eggs, dairy, and soy. Anyone avoiding these allergens should be cautious.
Yes, it is classified as ultra-processed. That processing level is an important factor to consider alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.