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Fried döner-flavoured snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
24.5g
· 34%
Protein
13.5g
· 19%
Fat
14.8g
· 47%
Fiber
1.4g
Vitamins
B3
4.2mg · 26% DV
B12
0.42µg · 18% DV
B6
0.25mg · 15% DV
Vitamin E
1.7mg · 11% DV
Minerals
Selenium
19µg · 35% DV
Sodium
660mg · 29% DV
Phosphorus
175mg · 25% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
4g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
McPops Döner contains 285 calories per 100g. To estimate calories per serving, you need the exact portion weight.
It provides 13.5g of protein per 100g. That gives it a moderate protein content for a processed food.
McPops Döner has 24.5g of carbohydrates per 100g. It is not a very low-carb option.
It contains 14.8g of fat per 100g. That means fat makes up a noticeable part of its calorie content.
Yes, but only 1.4g of fiber per 100g. That is relatively low fiber.
The glycemic index is 62. This suggests a moderate impact on blood sugar rather than a low-GI profile.
It contains protein, carbs, and fat, but it is classified as ultra-processed. Its overall fit depends not just on macros, but also on how often ultra-processed foods appear in your diet.
It is compatible with omnivore and flexitarian eating patterns. Since it is ultra-processed, portion control and overall diet quality still matter.
It contains gluten, eggs, dairy, soy, mustard, and celery. Anyone with allergies or intolerances to these should avoid it.
The 13.5g of protein per 100g may help with satiety. However, with only 1.4g of fiber per 100g, it may be less filling than higher-fiber foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.