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Mayonnaise-based burger sauce, high in fat, commonly used as a condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
18g
· 18%
Protein
1.2g
· 1%
Fat
35g
· 81%
Fiber
0.8g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin E
3.2mg · 21% DV
Biotin
2µg · 7% DV
Vitamin A
35µg · 4% DV
Minerals
Sodium
720mg · 31% DV
Selenium
3µg · 5% DV
Phosphorus
28mg · 4% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
20.1g
POLYUNSATURATED
8.9g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It should be kept refrigerated and the lid should be closed tightly after each use. Follow the label guidance, and discard it if the smell, color, or texture changes.
Usually not recommended. Freezing and thawing can break the emulsion, making the sauce separate and turn watery.
It is usually best served cold or close to room temperature. High heat can damage the texture and cause the fat to separate.
It works well with fries, sandwiches, wraps, grilled chicken, and roasted vegetables. Pickles, lettuce, and other acidic or fresh ingredients can help balance its richness.
Mayonnaise burger sauce is typically creamier and fat-based, while ketchup is more sweet-tart. That changes both the mouthfeel and the overall flavor balance of the meal.
A rich, fatty sauce right before training may feel heavy for some people. A smaller amount or saving it for after exercise is often more comfortable.
No, eating it at night does not automatically cause weight gain. Overall intake and portion size matter more, though energy-dense sauces are easy to overuse.
No, it is not usually considered a protein-rich food. It is mainly used for flavor and texture, so protein is better obtained from the main meal components.
Anyone with egg or mustard allergy should avoid it because those allergens are present. People trying to limit processed foods may also want to use it less often and in smaller amounts.
Adding lemon juice, chopped pickles, black pepper, or a little yogurt can make it taste fresher. This can also help it fit better into a wider range of meals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.