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High-fat, low-carb salad dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
680
KCAL / 100G
Carbs
2g
· 1%
Protein
1g
· 1%
Fat
75g
· 98%
Fiber
0g
Vitamins
Vitamin E
8mg · 53% DV
Vitamin K
60µg · 50% DV
Vitamin A
65µg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
635mg · 28% DV
Selenium
2.5µg · 5% DV
Phosphorus
18mg · 3% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
18g
POLYUNSATURATED
39g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Once opened, it should be kept refrigerated with the lid tightly closed. The safest approach is to follow the label instructions and discard it if the smell, color, or texture changes.
Usually not recommended. Freezing and thawing can break the emulsion, causing the dressing to separate and turn watery.
Temperature changes, freezing, or mixing it quickly with acidic or watery ingredients can destabilize the emulsion. For a smoother result, keep it cold and add ingredients like lemon juice or yogurt gradually.
Because it is very high in fat, it works best in small amounts with vegetables, potatoes, tuna, chicken, or eggs. Using it as a thin coating or dip makes portion control easier.
It is usually not ideal right before training because its high fat content may slow digestion. It fits better in meals further away from exercise or as a flavor addition to a main meal.
Eating it at night does not automatically cause weight gain. What matters more is your total intake and overall energy balance across the day.
Not always. Mayonnaise dressing is often mayo-based but may include added water, starches, sugar, spices, or stabilizers, so the taste and texture can differ.
It is not a good choice for high heat. Heating can make it separate, and dressings containing egg tend to lose their smooth texture.
People with egg or mustard allergies should check labels carefully because those allergens are present. It is also an energy-dense condiment, so portion-aware eaters may want to use it sparingly.
An off smell, noticeable color change, mold, or excessive separation can all be warning signs. If that happens, it is safest to throw it away without tasting it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.