Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🧀
A matchbox-sized portion of cheese, commonly used as a serving reference. Good source of calcium and protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
1.5g
· 2%
Protein
21g
· 26%
Fat
26g
· 72%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Zinc
4mg · 36% DV
Sodium
800mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It usually refers to a small, single-serving piece of cheese used as an easy visual portion guide. A simple habit is to cut the block into similar-sized pieces after opening so the portion stays consistent.
It can work as part of breakfast, but it is more balanced when paired with eggs, vegetables, olives, or whole grains. That combination improves fullness and makes the meal more varied.
Not by itself; weight gain depends more on your overall intake and portion size across the day. Still, salty or rich cheese may cause thirst or mild discomfort for some people late at night.
Yes, it can be a practical post-workout option because it provides protein. Pairing it with fruit, bread, or another carbohydrate source may support recovery better than eating it alone.
Tomatoes, cucumbers, fresh herbs, olives, walnuts, and whole-grain foods are classic pairings. They balance the richness of cheese and help turn it into a more satisfying meal or snack.
Yes, but freezing often changes the texture and can make it more crumbly or dry after thawing. It is usually better used later in omelets, toasties, or baked dishes than served fresh.
Keep it protected from air in a sealed container or wrapped first in cheese paper or parchment, then placed in a container. This helps reduce drying, odor transfer, and surface spoilage.
Yes, soaking can reduce surface saltiness, especially with brined white cheeses. The trade-off is that the flavor may become milder and the texture can change slightly.
For many people, that can fit into a balanced diet, but total salt and saturated fat intake still matter. People with high blood pressure, kidney disease, or sodium restrictions should be more careful.
Sometimes, depending on the type and how aged it is, because some firmer aged cheeses are often better tolerated. It is not suitable for people with a milk allergy, since the issue there is milk protein, not lactose.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.