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Creamy matcha-flavored dessert
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Matcha tiramisu (120 g) has 372 calories. That works out to 310 calories per 100 g. It contains 38.2 g of carbs, 6.2 g of protein, 21.4 g of fat and 1 g of fiber. Its 13.4 µg of Selenium covers 24% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
310
KCAL / 100G
Carbs
31.8g
· 12% DV
Protein
5.2g
· 10% DV
Fat
17.8g
· 23% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 7% · Fat 52%
Vitamins
Vitamin A
135µg · 15% DV
B2
0.19mg · 15% DV
B12
0.36µg · 15% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
11.2µg · 20% DV
Phosphorus
118mg · 17% DV
Calcium
105mg · 11% DV
Iodine
17µg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 310 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.4g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.