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Antioxidant-rich green powder blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
30g
· 54%
Protein
20g
· 36%
Fat
2.5g
· 10%
Fiber
22.3g
Vitamins
Vitamin K
650µg · 542% DV
B2
1.1mg · 85% DV
Vitamin C
55mg · 61% DV
B3
8mg · 50% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Iron
12mg · 67% DV
Magnesium
260mg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It contains 250 calories per 100 grams. Your actual calorie intake depends on the portion size you use.
It provides 20g of protein per 100g. That makes it a notable option for people tracking protein intake.
There are 30g of carbohydrates per 100g. If you monitor carbs, it helps to calculate based on your serving size.
Yes, it has 2.5g of fat per 100g. That indicates a relatively low fat content.
Yes, it contains 22.33g of fiber per 100g. Its fiber content is one of its standout nutrition features.
Its glycemic index is 20. This places it in the low-GI range.
It can fit into many eating patterns because it is compatible with vegan, vegetarian, pescatarian, Mediterranean, flexitarian, and gluten-free diets. Whether it suits your diet depends on your portion and overall daily targets.
Yes, it is listed as gluten-free compatible. People with gluten concerns should still check the product label they are using.
Yes, it is classified as a processed food. Processing level is useful to consider alongside the nutrition facts.
It provides 22.33g of fiber and 20g of protein per 100g. Fiber and protein are commonly considered helpful for satiety-focused meal planning.
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Nutrition data compiled from USDA FoodData Central and scientific sources.