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Layered matcha crepes with cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
30.8g
· 42%
Protein
5.4g
· 7%
Fat
16.2g
· 51%
Fiber
0.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Vitamin A
145µg · 16% DV
B1
0.12mg · 10% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
111mg · 16% DV
Iodine
19µg · 13% DV
Calcium
91mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Matcha Crepe Cake has 286 calories per 100 g. The calorie total increases in proportion to the portion size.
Per 100 g, it provides 5.4 g protein, 30.8 g carbs, and 16.2 g fat. Its macro profile is mainly carbohydrate- and fat-based.
No, it contains 0.8 g fiber per 100 g. That makes it a low-fiber dessert option.
The glycemic index is 58. This is generally considered a moderate GI value.
It contains 286 calories per 100 g, so portion size matters. Based on its nutrition profile, it is a relatively energy-dense sweet.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
No, it is not vegan. It contains egg and dairy allergens.
It contains gluten, eggs, and dairy. Anyone avoiding these allergens should check suitability carefully.
Yes, it is classified as processed. This can be relevant for people who prefer less processed dessert choices.
Per 100 g, it has 5.4 g protein and 0.8 g fiber. Because the fiber content is low, fullness may be limited depending on the portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.