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Mashed potatoes with milk and butter Calories

Creamy mashed potatoes with milk and butter

CALORIES

110kcal

GI

80high

POTASSIUM

260mg

FIBER

1.3g

Mashed potatoes with milk and butter Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

16.5g

· 60%

Protein

2.1g

· 8%

Fat

4g

· 32%

Fiber

1.3g

Mashed potatoes with milk and butter Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

B1

0.09mg · 8% DV

Vitamin C

7mg · 8% DV

B3

1.1mg · 7% DV

Minerals

Sodium

190mg · 8% DV

Potassium

260mg · 8% DV

Phosphorus

38mg · 5% DV

Magnesium

18mg · 4% DV

Mashed potatoes with milk and butter Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mashed potatoes with milk and butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mashed potatoes with milk and butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mashed potatoes with milk and butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mashed potatoes with milk and butter Fat Profile

SATURATED

2.5g

MONOUNSATURATED

1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Mashed potatoes with milk and butter

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.