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🥣

High Potassium
🌿High Fiber
Mas· all products

Mas Natural Granola Calories

Source of fiber and plant protein

CALORIES

451kcal

GI

55medium

POTASSIUM

385mg

FIBER

9.1g

Mas Natural Granola Nutrition Facts

Selected: 100 g

451

KCAL / 100G

Carbs

57.8g

· 51%

Protein

10.2g

· 9%

Fat

20.1g

· 40%

Fiber

9.1g

Mas Natural Granola Vitamins & Minerals

Vitamins

Biotin

8.4µg · 28% DV

B1

0.32mg · 27% DV

B3

3.1mg · 19% DV

Vitamin E

2.8mg · 19% DV

Minerals

Manganese

3mg · 130% DV

Phosphorus

348mg · 50% DV

Selenium

21µg · 38% DV

Magnesium

143mg · 34% DV

Mas Natural Granola Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mas Natural Granola Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mas Natural Granola Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Mas Natural Granola Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mas Natural Granola Fat Profile

SATURATED

2.7g

MONOUNSATURATED

7.1g

POLYUNSATURATED

5.8g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Mas Natural Granola — Frequently Asked Questions

How many calories are in Mas Natural Granola?

Mas Natural Granola provides 451 calories per 100 g. It also contains 10.2 g of protein, 57.8 g of carbohydrates, and 20.1 g of fat per 100 g.

Is Mas Natural Granola suitable for a vegan diet?

Yes, Mas Natural Granola is suitable for vegan and vegetarian diets. It contains gluten and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.