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Chocolate-covered caramel and nougat bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
448
KCAL / 100G
Carbs
70g
· 64%
Protein
4g
· 4%
Fat
16g
· 32%
Fiber
1.2g
Vitamins
B2
0.12mg · 9% DV
B12
0.2µg · 8% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
70mg · 10% DV
Iron
1mg · 6% DV
Sodium
140mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Because it provides fast-digesting carbs, it can be useful shortly before or after hard exercise for quick energy. On its own, though, it is low in protein, so it is not the best recovery snack unless you pair it with a protein source.
Usually not for very long. It is relatively high in sugar and low in fibre and protein, so the feeling of fullness may wear off quickly for many people.
A cool, dry cupboard is usually enough. Refrigeration can make the chocolate hard and change the texture, though it may help in very hot weather.
Yes, you can freeze it. The caramel and nougat texture may change slightly after thawing, so wrap it well to protect quality.
Once opened, it is best eaten fairly soon for the best texture and flavour. If left exposed, it can dry out, pick up odours, and become less pleasant to eat.
Many people enjoy the combination because coffee's bitterness balances the sweetness. But in sensitive people, the mix of caffeine and sugar may feel a bit too stimulating.
As a sugary sweet, it can raise blood sugar relatively quickly in many people. People with diabetes or those who are sensitive to blood sugar swings should be more careful with portion size.
A Mars bar is built around nougat and caramel, so it is more candy-like and sugar-focused than dark chocolate. Dark chocolate is usually more cocoa-forward and is often eaten in smaller amounts.
It can fit occasionally as a treat, but as an ultra-processed food it is not the strongest choice for a daily snack habit. Less processed options are usually better for regular eating.
Anyone with dairy or soy allergy should avoid them because those allergens are present. People managing diabetes, appetite control, or trying to cut back on ultra-processed foods may also want to be cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.