Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
High in lean protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
1g
· 3%
Protein
22.5g
· 77%
Fat
2.6g
· 20%
Fiber
0g
Vitamins
B3
11.8mg · 74% DV
B6
0.55mg · 32% DV
B5
0.9mg · 18% DV
B12
0.25µg · 10% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
205mg · 29% DV
Sodium
380mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
No. Washing raw chicken can spread bacteria around the sink and kitchen surfaces, so it is safer to cook it directly and clean utensils well afterward.
A quick sear over higher heat followed by gentler cooking usually helps keep it juicy. Letting it rest for a few minutes after cooking also helps retain moisture.
Yes, acidic ingredients like lemon juice, yogurt, or vinegar can soften the surface slightly. If left too long, though, the texture can become mushy rather than tender.
Raw marinated chicken is best kept only briefly in the refrigerator and ideally cooked within 1–2 days. Once cooked, store it covered and eat it within a few days for better safety and quality.
Yes, it can be frozen either raw in the marinade or after cooking. For best texture, wrap it well to limit air exposure and thaw it in the refrigerator.
It is often more practical after training because it provides plenty of protein for recovery. Before a workout, portion size and side dishes matter more for comfort and digestion.
Pairing it with vegetables adds volume, fibre, and micronutrient variety. If you need more energy, adding a carbohydrate source like rice or potatoes can make the meal more complete.
The main differences are flavor, texture, and sometimes sodium content. Marinades can also add small amounts of carbohydrate, so packaged versions are worth checking for ingredients.
You can, but relying on one protein source alone is not ideal. Rotating with fish, eggs, dairy, legumes, and other meats supports a more varied nutrient intake.
People limiting sodium and those sensitive to ingredients in ready-made marinades should pay closer attention. Safe handling also matters because raw chicken carries a food safety risk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.