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Rich in omega-3, olive oil, high protein, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0.5g
· 1%
Protein
18g
· 34%
Fat
15g
· 65%
Fiber
0g
Vitamins
B12
9µg · 375% DV
Vitamin D
7µg · 35% DV
B3
4.5mg · 28% DV
Vitamin E
2.5mg · 17% DV
Minerals
Sodium
1500mg · 65% DV
Selenium
35µg · 64% DV
Phosphorus
200mg · 29% DV
Iodine
40µg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
8.5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Marinated anchovies in olive oil contain 210 calories per 100 g. That amount also provides 18 g of protein and 15 g of fat.
Yes. With just 0.5 g of carbohydrates per 100 g and a glycemic index of 0, they are suitable for keto and ketovore diets. They contain fish and are not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.