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Smoky yogurt eggplant with marinated meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
5.1g
· 16%
Protein
9.2g
· 29%
Fat
7.9g
· 55%
Fiber
1.8g
Vitamins
B12
0.86µg · 36% DV
B3
3.7mg · 23% DV
B6
0.27mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.72g
MONOUNSATURATED
3.38g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Marinated Alinazik provides 128 calories per 100 g.
Marinated Alinazik contains 9.2 g of protein per 100 g. As a meat-category food, it can contribute to daily protein intake.
Yes. Marinated Alinazik is compatible with keto and ketovore diets, with 5.1 g of carbohydrates per 100 g.
Yes, its glycemic index is 20, which is low. This indicates a lower glycemic impact from its carbohydrates.
Yes, Marinated Alinazik is compatible with a gluten-free diet.
Yes. Dairy is listed as an allergen in Marinated Alinazik, so it may not be suitable for people with a dairy allergy.
It can fit into a calorie-conscious eating plan when portion size is considered, as it has 128 calories per 100 g. It is also compatible with Paleo, Mediterranean, and flexitarian diets.
Marinated Alinazik contains 7.9 g of fat per 100 g. The same amount provides 9.2 g of protein and 5.1 g of carbohydrates.
Yes, Marinated Alinazik provides 1.8 g of fiber per 100 g. This can contribute to the fiber content of a meal.
No. Marinated Alinazik is classified as minimally processed, rather than highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.