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Margherita thin crust pizza Calories
Classic thin-crust pizza with tomato sauce and mozzarella
CALORIES
GI
POTASSIUM
FIBER
Margherita thin crust pizza Nutrition Facts
Selected: 100 g
268
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.1g
· 38%
Fiber
2.1g
Margherita thin crust pizza Vitamins & Minerals
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
Margherita thin crust pizza Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Margherita thin crust pizza Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Margherita thin crust pizza Contain Allergens?
Contains these allergens:
Which Diets Is Margherita thin crust pizza Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Margherita thin crust pizza Fat Profile
SATURATED
4.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
Foods Similar to Margherita thin crust pizza
Margherita thin crust pizza — Frequently Asked Questions
How can I make thin-crust Margherita pizza crispier in the oven?
Bake it in a thoroughly preheated oven, ideally close to the lower rack. A pizza stone, steel, or preheated upside-down baking tray helps the base crisp more effectively.
How do I stop the cheese on Margherita pizza from making the crust soggy?
If using fresh mozzarella, blot off excess moisture and avoid piling it on too heavily. A thin layer of tomato sauce also helps keep the crust from becoming wet.
Can thin-crust Margherita pizza be frozen?
Cooked slices can be frozen in airtight wrapping. Reheating from frozen in an oven or skillet usually preserves a crisper crust than using a microwave.
How long does leftover Margherita pizza keep in the refrigerator?
Refrigerate leftovers within two hours of cooking and generally eat them within three to four days. Reheat until the center is thoroughly hot.
Is it better to reheat Margherita pizza in a microwave or a skillet?
A microwave is quick but can leave a thin crust soft. A hot covered skillet reheats the topping while keeping the base noticeably crisper.
What goes well with thin-crust Margherita pizza?
A light salad with rocket, tomatoes, cucumber, and lemon balances the rich cheese and savory crust. A vegetable-heavy side also adds volume and a wider range of nutrients to the meal.
Is Margherita pizza better before or after a workout?
Because it contains dough and cheese, it may feel heavy immediately before exercise, so allow a few hours if eating it beforehand. After training, it works best as part of a balanced meal with vegetables and an additional protein source rather than as the only food.
Is thin-crust pizza always a lighter choice than thick-crust pizza?
Not necessarily. A thin base often means less bread, but the amount of cheese, oil, and the serving size can have a bigger impact on the overall meal.
Does the tomato on Margherita pizza count as a serving of vegetables?
No. Tomato sauce can contribute useful plant compounds, but the amount on a pizza is usually not equivalent to a full serving of vegetables, and pizza is a processed food with variable salt and fat content. Add a separate vegetable side for a more balanced meal.
Can people with coeliac disease or a milk allergy eat Margherita pizza?
Standard Margherita pizza contains gluten from wheat crust and dairy from cheese. People with coeliac disease need a certified gluten-free option, while those with a milk allergy need a reliably dairy-free alternative and should consider cross-contact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.