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Classic pizza with tomato sauce, mozzarella, and olives
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.4g
· 38%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Phosphorus
216mg · 31% DV
Selenium
16µg · 29% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
The oven usually restores a crisper base and melts the cheese more evenly. A covered pan also works well if you finish uncovered to keep the crust from going soggy.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to limit drying and odor absorption.
Yes, cooked slices freeze well. Wrapping slices individually makes it easier to thaw or reheat only what you need.
A large salad or a vegetable side can add volume and fibre to the meal. Yogurt-based sides can also make it feel more filling without relying on extra pizza.
It can work if eaten well before training, but a large portion may feel heavy because the fat and cheese can slow digestion. Smaller portions are usually easier to tolerate before exercise.
Weight gain is driven more by overall intake and portion size than by the clock alone. That said, a heavy late-night serving may worsen reflux or indigestion in some people.
No. Vegetarian does not automatically mean light, especially for a processed food where portion size, extra cheese, sauces, and sides can change the meal substantially.
Olives add a briny, salty taste and can make the pizza taste more intense overall. Because of that, adding salty sauces or processed meat on top can easily make the meal feel overly salty.
People with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. Those limiting salt may also want to watch portion size, since olives and cheese can make it relatively salty.
Water, sparkling water, or unsweetened drinks are usually the most balanced options. Sugary drinks can raise the total energy of the meal quickly, and very salty sides may leave you feeling thirstier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.