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Classic Italian pizza, tomato sauce, mozzarella cheese, basil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
29g
· 49%
Protein
10.2g
· 17%
Fat
9g
· 34%
Fiber
1.7g
Vitamins
B12
0.4µg · 17% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
Vitamin A
110µg · 12% DV
Minerals
Sodium
530mg · 23% DV
Phosphorus
130mg · 19% DV
Calcium
180mg · 18% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It usually works better 2-3 hours before training, since the crust provides carbohydrates and the cheese adds some protein. Right before intense exercise, the fat and cheese can feel heavy for some people.
It can, especially in large portions or if you are prone to reflux. Eating a smaller serving and avoiding extra rich toppings close to bedtime is often more comfortable.
Pair it with a large salad, grilled vegetables, or a vegetable-based soup. That adds volume and fibre to a meal that is otherwise mostly crust and cheese.
The combination of refined crust, melted cheese, fat, and portion size can make it sit heavily for some people. Eating quickly or washing it down with fizzy drinks may add to bloating.
Yes, cooked slices freeze well if wrapped tightly or stored in an airtight container. Reheating in the oven or a skillet usually gives a better texture than the microwave.
Cooked pizza is generally best eaten within 3-4 days when refrigerated promptly in a sealed container. If it has been left out at room temperature for too long, it is safer to discard it.
An oven, air fryer, or covered skillet usually keeps the base firmer and the cheese more appealing. A microwave is faster but often makes the crust soft.
Water, sparkling water, or unsweetened drinks are usually the simplest options. Very sugary drinks can make the meal much more energy-dense without adding much satiety.
Often yes, because it is usually simpler than pizzas topped with processed meats like pepperoni or salami. Meat-heavy versions are commonly higher in salt and fat.
Anyone with gluten-related disorders or dairy allergy/intolerance should be cautious because it contains both gluten and dairy. People limiting highly processed foods or watching sodium intake may also want to keep portions moderate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.