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Traditional elastic ice cream made with salep
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
30.8g
· 56%
Protein
4.1g
· 7%
Fat
9.1g
· 37%
Fiber
0.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
76µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
111mg · 16% DV
Calcium
139mg · 14% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.65g
MONOUNSATURATED
2.48g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
It provides 218 calories per 100g. The total calories increase as your portion gets larger.
There are 4.1g of protein per 100g. It contains some protein, but its carbohydrate content is higher.
It contains 30.8g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 9.1g of fat per 100g. Both carbohydrates and fat are notable in its macro profile.
Yes, but only a very small amount. It has 0.2g of fiber per 100g.
Its glycemic index is 60. This can be useful information for people monitoring glycemic impact.
Per 100g, it contains 218 calories and 30.8g of carbs. It can fit depending on your overall intake and portion size.
Yes, it is listed as suitable for vegetarian, gluten-free, and flexitarian diets. That makes it compatible with several common eating patterns.
Yes. The listed allergen is dairy, so it may not be suitable for people with dairy allergy or sensitivity.
Yes, it is classified as processed. If processing level matters to you, that is worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.